Here we have an incredibly easy recipe for chicken and vegetable skewers marinated in cilantro, lime and cumin, and served with rice, salsa, and warm tortillas.
Sounds mouth-watering indeed. Let’s get crackin’!
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 2 tablespoons chopped fresh cilantro
- 1 lime (juiced)
- 2 skinless, boneless chicken breast halves (cut into cubes)
- 1 small zucchini (cut into half-inch slices)
- 1 onion (cut into wedges, separated)
- 1 red bell pepper (cut into 1 inch pieces)
- 10 cherry tomatoes
- salt and pepper to taste
HOW TO MAKE IT: In a small bowl, mix the following ingredients: olive oil, cumin, chopped cilantro, and lime juice. Season with salt and pepper.
Add chicken to the mix, and mix well. Cover, and refrigerate for an hour and a half (longer is ok as well).
Preheat grill for high heat.
Thread onto skewers the following: chicken, zucchini, onion, red bell pepper, and tomatoes.
Apply some oil onto the grill and arrange skewers on hot grate.
Grill until chicken is cooked through (approximately 10 minutes), turning every once in a while so it will cook evenly.
And voila! The Delicious Chicken Kabobs – Mexican Style are ready to be served.
OPTIONAL: We suggest you have some cold beer with this delicious meal.
Note: this recipe was originally published on allresipes.com.