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Posted on May 26 2019 - 12:00am

Although it’s not a common food ingredient in American cuisine, miso has become one of the most trending food staples not just in America, but in Europe as well. It has truly com a long way from its lands of origin, China and Japan. Made from soybeans and sea salt, miso is a type of pasta, often mixed with grains like rice and barley. This enzyme-rich food offers...

Codeine, promethazine, some clear soda, maybe add a Jolly Rancher, put it all together and you get Purple Drank, the liquid drug that rappers sing, drink, and occasionally die for. A clear favorite at rap concerts, this liquid drug has been causing quite a stir, as the numbing effects of the codeine and promethazine lull drinkers into a lethargic state that blinds...

Posted on May 21 2019 - 12:00am

The market for gluten-free products is absolutely exploding, while the reasons behind such explosion are not really clear. Individuals with celiac disease must avoid gluten, but they only make up 1% of the population in the U.S. So, why exactly are otherwise healthy people going gluten-free? The answer is probably because they perceive it to be healthier than a typical...

It appears that the more we know about the healthy eating, the more confused we get. Low-fat, sugar-free, all natural, wholegrain/multigrain — what’s the deal? We all want to be healthy and eat healthy food, and the hungry consumers often fall for convincing advertising and fancy packaging. In fact, 8 out of 10 people are influenced by healthy food products...

Great news for all you busy foodies out there! Contrary to popular belief, you CAN eat healthy every day of the week without trying too hard and spending too much time in the kitchen. It’s true. Look it up! Just kidding, you don’t have to look it up, as here we have 5 healthy food preparing tips that will help you easily organize your week’s amount of...

Posted on May 11 2019 - 12:00am

Large refrigerating systems are one of the greatest things mankind ever came up with. Conserving food is a necessity since no one really likes their food spoiled. And although we’ve got used to refrigerating basically everything that fits in our beloved machines, not all foods are meant to be stored in fridges. Some foods get a change in flavor and quality after...

With so many super-foods on the market it is sometimes hard to keep track and know which ones are great for what. Luckily, there are foods with such great and all-round properties that the health benefits coming from consuming them are never brought into question. One such food is definitely – MATCHA. Matcha is a traditional food in Chinese and Japanese cultures...